Description
The contents of the BHV First Aid Kit HACCP are specially designed for the hospitality and food industry. The skin-colored plasters have been replaced with blue ones. If these plasters were to detach, they could be identified in the product due to their color. Moreover, they are detectable by a metal detector, as they include a metal detection strip.
HACCP has been legally required since 1995 for all organizations involved in the production of food. HACCP stands for Hazard Analysis Critical Control Points. This concept was developed in 1959 for the aerospace industry in the United States. It is a structured approach that aims to ensure food safety.
Dimensions: L 32 cm x H 22 cm x D 13 cm
Contents
• 3x Quick wound dressings (6 x 8 cm) flat model
• 4x Quick bandages EU (10 x 12 cm) rolled
• 3x Quick synthetic cotton (10 cm x 3 m)
• 4x Quick sterile gauze compress (7.5 x 5 cm) 1/16 per piece
• 4x Quick sterile gauze compress (10 x 10 cm) per piece
• 5x Quick metalline compress (10 x 12 cm)
• 1x Quick safety pins à 3 pieces
• 1x Quick Safe Kiss resuscitation mask
• 3x Quick ideal bandage (8 cm x 5 m)
• 1x First Aid Procedures
• 1x Quick emergency blanket gold/silver (210 x 160 cm)
• 1x Quick splinter tweezers stainless steel 8 cm
• 2x Non-woven adhesive strips (3 x 75 mm) 5 pieces
• 2x Vinyl gloves (packed per pair)
• 1x Quick bandage scissors stainless steel 14 cm
• 2x Quick triangular bandage non-woven
• 2x Quick elastic absorbent (6 cm x 4 m)
• 1x Blue tape (2.5 cm x 5 m)
• 1x Assortment of detectable wound plasters
• 1x Quick cleaning alcohol 30 ml
• 1x Tick tweezers plastic
• 1x Co-Flex (3.75 cm x 4.5 m) blue
• 1x Burn dressings 3.5 ml (10 pieces)
• 1x Burn gel compress (10 x 10 cm)
